Easy Blueberry Muffins

These guys are so easy and so so yummy. I made mine mini-muffins since I don't have a full size muffin tin but you can make them either way!


1/2 cup blueberries, fresh or frozen

1/2 cup milk of choice

1/2 cup applesauce

2 tsp lemon juice

1 1/2 cup flour of choice

1/4 cup oats (or sub for more flour)

1 tsp baking soda

2 tsp baking powder

1/2 cup sugar of choice

pinch of salt


1/4 cup maple syrup or honey

1 tsp cinnamon

1 cup of flour of choice (I did this half oats!)

Preheat oven at 350F.

Mix topping together in a bowl and sit aside. Mix dry ingredients together in medium bowl. Mix wet ingredients together in large bowl. Incorporate dry ingredients into wet (you can do this in a blender to make it super easy! or with a hand mixer. I don't have those so I just did it by hand).

Fill your lined or greased muffin tin with batter and top with the crumble. Cook until crumble is golden, about 25 minutes. Enjoy!


© 2020 Julianne Mahoney